1400S Courtyard Pasta Class, Wine

1400s Courtyard Pasta Class, Wine, 2.5 hours, rated 4.7 across 512 traveller reviews.

Overview

The class takes place in a courtyard that dates back to the 1400s, inside the Faggiano Archaeological Museum on via Ascanio Grandi in central Lecce. A local cook walks the group through the traditional pasta of Puglia, from mixing flour and water to shaping orecchiette and sagne by hand. The whole thing runs about two and a half hours.

It is a hands-on session, not a demonstration. Travellers get their own dough to work after the instruction, using the tools of the trade, and one reviewer describes being set free to shape the pasta alone as the fun part. Reviews also mention a second pasta shape, macaroni, alongside the orecchiette.

The session finishes with what the group has made, plus an aperitif, wine or soft drinks, and a traditional dessert. Reviewers often single out the hosts as warm and patient, and individual reviewers mention translation into English, French and Portuguese at sessions they attended. It suits travellers who want a relaxed cooking session rather than a formal course. There is no transport, so you make your own way to the museum.

What's Included

Itinerary

1. Meet at the museumMeet on via Ascanio Grandi 58, at the Faggiano Archaeological Museum in central Lecce. Transport is not included.
2. Pasta instructionAn aperitif is served during the session.
3. Hands-on shapingParticipants work their own dough and shape the pasta themselves using the provided cooking equipment.
4. Dinner and wineEveryone eats the pasta they made, along with glasses of wine or soft drinks and a traditional dessert.

What To Expect From The Tour

A few practical points will help you plan for this class.

• Bring ID. The listing asks you to bring a passport or ID card. All cooking equipment is provided.
• Getting there. Transport is not included and there is no pickup. The meeting point is directly on via Ascanio Grandi 58, so plan your own route to the museum in the centre of Lecce.
• Group feel. Several reviewers describe a friendly, social atmosphere, with drinks and time to mingle while the pasta cooks.
• Language. Reviewers mention sessions translated into English, French and Portuguese, so non-Italian speakers have followed along. Do not worry if you speak no Italian.
• Food and drink. Dinner, an aperitif, wine or soft drinks and a traditional dessert are all included. One reviewer described the pasta served with tomato sauce and a light lemon cake.
• Weather. The class runs rain or shine. One reviewer noted the room can get hot, so dress lightly in warm months.

Common issues. The class can be cancelled if the minimum number of participants is not reached, in which case you are notified and refunded, so it is worth keeping some flexibility in your schedule. Some travellers say smaller groups would give clearer guidance and more hands-on time during dough preparation. One reviewer found the room hot and suggested better air circulation, which may matter in summer. Everything edible is included, so there are no food extras to budget for, though transport to the meeting point is not.

Common Questions